Carrot Cupcakes

Luiselena Fernández
These carrot cupcakes look very delicious and are fun. They are also practical and suitable for any occasion depending on how you decorate them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
24
Servings
  • 4 eggs
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla essence
  • 3/4 cups vegetable oil
  • 1 pinch salt
  • 125 grams flour
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon powder
  • 2 cups carrot, grated
  • 1/2 cups walnuts, chopped
  • 3/4 sticks cream cheese
  • 1/2 sticks butter
  • 3/4 cups icing sugar
  • food coloring, (various)
Preparation
1h
0 mins
Medium
  • Preheat the oven to 180 degrees.
  • Beat the eggs until they are frothy.
  • Add sugar, flour, and oil alternately while continuing to beat.
  • At the end, add the carrot and the walnut and mix.
  • Fill the cupcake molds 2/3 full.
  • Bake for about 20 minutes or until a toothpick is inserted and comes out almost clean.
  • For the frosting: Cream together the cream cheese and butter, gradually adding the powdered sugar; if you don't want it too sweet, you can add less than a cup.
  • Use vegetable dye to taste. For a more elegant moment, you can leave the frosting white; otherwise, you can color it.
  • The frosting is added when the cupcakes are cool.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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