Beat the margarine with the sugar until creamy, then add the eggs one by one. Mix the milk well with the vanilla extract. Finally, add the chocolate topping, flour, and baking powder.
Fill the muffin molds.
Decorate with Italian meringue or buttercream, with candies in the desired shape.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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