Chocolate Cupcakes with White Chocolate Topping
Delicious cupcakes that melt in your mouth!! A simple and delicious recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
- 200 grams margarine, or butter
- 200 grams sugar
- 2 eggs
- 150 milliliters whipping cream
- 150 grams self-rising flour
- 50 grams cocoa, bitter
- 1 teaspoon vanilla essence
- drops chocolate
- milk chocolates, for the topping
- 250 milliliters chantilly cream
- 250 grams milk chocolate
- 1 egg yolk
Preparation
1h
0 mins
Low
- Preheat the oven to 180° Mix the margarine with the sugar. Add the vanilla. It is not necessary to wait for the sugar to dissolve; we just want to combine these three ingredients.
- Add the eggs and the yolk one by one.
- Combine the dry ingredients and add them alternately with the cream to the previous mixture.
- Place the mixture in a piping bag or, using a spoon, fill the cupcake liners up to 3/4 of their capacity.
- Bake in cupcake molds for about 20 min. or until a toothpick inserted comes out clean. Let cool before decorating.
- White Chocolate Topping: In a pot, bring the cream to a boil and pour it over finely chopped chocolate. Refrigerate and then whip at high speed until it reaches a chantilly point.
- Decorate the cupcakes and enjoy this delicious treat!!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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