Churro Cupcakes

Rexal
Rexal
How much of a fan are you of extra original desserts? Because this Churro Cupcake recipe will be one of the easiest and sweetest desserts you can try in recent times. This Churro Cupcake recipe has an extra cinnamon touch and is ideal for serving individually at any gathering or even for selling. Don't forget to decorate with a small piece of churro!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 1/2 cups butter, melted 1 1/2 cups butter, melted
  • 1 cup sugar 1 cup sugar
  • 2 1/2 cups flour 2 1/2 cups flour
  • 1 teaspoon REXAL® baking powder
  • 1 teaspoon salt 1 teaspoon salt
  • 1 teaspoon cinnamon 1 teaspoon cinnamon
  • 2 eggs 2 eggs
  • 1 cup plain yogurt
  • 1 teaspoon vanilla essence 1 teaspoon vanilla essence
  • 1 cup butter, for the frosting 1 cup butter, for the frosting
  • 1 package cream cheese, for the frosting, 190g 1 package cream cheese, for the frosting, 190g
  • 1/2 cups icing sugar, for the frosting 1/2 cups icing sugar, for the frosting
  • 1 teaspoon cinnamon, for the frosting 1 teaspoon cinnamon, for the frosting
  • churro, cut into small pieces, for decoration
Preparation
30 mins
15 mins
Low
  • Preheat the oven to 170°C.
  • For the cupcakes, in a bowl beat the butter with the sugar, gradually add the flour, REXAL® baking powder, salt, cinnamon, the eggs one at a time, the yogurt, and the vanilla extract.
  • Pour the mixture into cupcake liners until they are ¾ full, bake for 15 minutes. Let cool and set aside.
  • For the frosting, beat the butter with the cream cheese, powdered sugar, and cinnamon until you have a smooth frosting.
  • Using a piping bag with a star tip, decorate the cupcakes with the frosting and attach a small piece of churro.
  • Serve and accompany with milk.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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