Beat the cream cheese with the margarine for 5 minutes.
Add the sugar, a pinch of salt, the milk, coconut cream, and the eggs one by one. Then add the coconut.
Finally, incorporate the flour and baking powder that have been sifted beforehand.
Grease and flour individual muffin molds, pour in the mixture, and bake for approximately 12 minutes or until a toothpick inserted in the center comes out clean at 180 °C.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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