Corn Cupcakes
Delicious cupcakes that taste like Corn Cake! Cupcakes are a very trendy dessert, so what better way to enjoy a treat than to make some with the flavor of corn cake to keep those beloved desserts. EAT WELL
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 240 grams flour, sifted normal
- 1 1/2 cups Gamesa® pancake mix
- 500 grams corn kernels
- 350 grams corn oil
- 1/3 cans evaporated milk
- 1 can condensed milk
- 4 teaspoons baking powder, (Rexal)
- 3 eggs
- 3 teaspoons vanilla essence, or nut extract
Preparation
1h
0 mins
Medium
- Make sure the flours are sifted. First, mix the dry ingredients: flours and baking powder. Place in the mixer.
- In a separate bowl, blend the corn kernels with 1/3 of a can of evaporated milk and the condensed milk. Do not blend too much so the corn does not get too crushed.
- Beat the flours with the oil and gradually add the eggs, one by one. Also beat in the blended corn mixture. Finally, add the vanilla.
- Once the mixture is ready, pour it into cupcake molds with liners in place. Use an ice cream scoop and fill the mixture to 2/3 of the liner.
- Bake for 20 minutes at a temperature of 180°C, or until the cupcakes are lightly golden.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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