Cupcakes
With this recipe, the cupcakes last a week at room temperature and maintain the same texture, and in the refrigerator, they can last up to a month without any issues.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
25
Servings
- 2 cups pancake mix
- 1 cup sugar
- 1 cup vegetable oil
- 1 cup cow's milk
Preparation
20 mins
0 mins
Low
- Beat all the ingredients until you have a homogeneous mixture.
- Then pour into the molds 3/4 full.
- Finally, bake at 180 °C or depending on your oven for 20 to 25 minutes... it may take less time.
- Check that they are not raw by inserting a toothpick in the center; if it comes out clean, the cupcakes are ready...
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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