Cupcakes Victoria's love
Victoria Vega
Beautiful and delicious strawberry and vanilla flavored cupcakes painted red with white chocolate chips, decorated with a lovely rose of vanilla cream cheese frosting.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 1/2 cups wheat flour
  • 1/2 teaspoons baking powder
  • 1/2 teaspoons baking soda
  • 1/4 teaspoons salt
  • 1/4 cups unsalted butter , at room temperature
  • 1/2 cups granulated sugar
  • 3/4 cups cow's milk , with the juice of one lemon, or buttermilk
  • 1 egg
  • 1 tablespoon strawberry essence, artificial
  • 1 teaspoon vanilla essence
  • 1/2 cups white chocolate chips
  • 380 grams cream cheese, at room temperature (for the frosting)
  • 180 grams unsalted butter , at room temperature (for the frosting)
  • 1 cup sugar , (for the frosting)
  • 1 teaspoon vanilla essence, (for the frosting)
Preparation
40h
0 mins
Medium
  • Preheat the oven to 175°C. Set aside 1 tablespoon of flour and sift the rest with the baking powder, baking soda, and salt.
  • In an electric mixer or by hand with a wooden spoon, cream the butter with the sugar until pale and fluffy. Add the egg and beat until incorporated.
  • Add the extracts to the buttermilk, and add to the butter mixture alternating with the flour, (starting and ending with flour). Do not overmix.
  • Add red vegetable dye; then gently fold in the white chocolate chips, mixed with the reserved tablespoon of flour.
  • In cupcake molds with liners (or greased and floured), fill with the previous mixture to 3/4 capacity. Bake for 20 to 25 min.
  • For the frosting, beat together the cream cheese, butter, powdered sugar, and vanilla extract until it reaches consistency.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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