Cupcakes with Cream Cheese Frosting
Easy recipe to make delicious vanilla cupcakes topped with rich and classic cream cheese frosting, perfect as a dessert for any occasion and also as a gift. Make them.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
14
Servings
- 200 grams flour, sifted
- 200 grams sugar
- 100 grams unsalted butter
- 2 eggs
- 160 milliliters cow's milk
- 1 tablespoon vanilla essence
- 1 1/2 teaspoons baking powder
- 1 pinch salt
- 190 grams cream cheese, room temperature
- 90 grams unsalted butter, at room temperature
- 1 tablespoon vanilla essence
- 1/2 cups icing sugar
Preparation
15 mins
20 mins
Low
- Preheat the oven to 180 degrees.
- Beat the sugar and butter at medium speed for 5 minutes.
- Incorporate the eggs one by one into the mixture.
- Add the flour along with the baking powder and a pinch of salt to the mixture.
- Add the milk and vanilla extract until fully incorporated into the mixture.
- Distribute the mixture into the cupcake molds, filling them 3/4 full.
- Bake until they are puffed up and cooked, about 20 minutes.
- Frosting: Add the cream cheese and butter to the mixer and mix until fluffy.
- Pour in the powdered sugar and the tablespoon of vanilla extract and mix.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by