Prepare these delicious apple cupcakes filled with jam. They are very easy to make and are an irresistible dessert, perfect for sharing with your loved ones. They are filled with blackberry jam and also have a creamy frosting with a bit of cinnamon. Don't miss making them; they will become your favorite cupcakes.
Combine the flour, baking powder, cinnamon, and salt. In a mixing bowl, combine the butter and sugar. Add the eggs one at a time.
Add the vanilla and beat until everything is well incorporated. Gradually mix in the flour mixture alternately with the apple cider.
Place liners in a cupcake pan and pour the mixture into each one. Bake at 180°C for 15 minutes or until a toothpick inserted comes out clean. Remove from the oven and let cool completely.
For the frosting; combine the cream cheese with the butter and beat until smooth and well incorporated. Gradually add the powdered sugar, salt, and cinnamon.
Add the vanilla and beat until you have a creamy and easy-to-work-with frosting. Use a spoon or knife to make a hole in the center of the cupcakes, and add the blackberry jam.
Decorate with the frosting and add a blackberry.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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