Baby Shower Cupcakes
Huggies
These baby shower cupcakes are made with pastel-colored frosting ideal for this special occasion. Try them! This recipe contains egg, which is a highly protein-rich food, containing vitamin B, vitamin A, folic acid, selenium, and sulfur. What is it for? The selenium and sulfur found in eggs help pregnant women eliminate toxic metals like lead and mercury. Folic acid helps prevent spina bifida and malformations in the fetus's neural tube.
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Ingredients
12
Servings
  • 3 cups flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoons salt
  • 12 tablespoons unsalted butter, at room temperature
  • 1 1/2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla essence
  • 1 1/4 cups cow's milk
  • 1 tub vanilla frosting
  • red food coloring, and blue
  • sugar pearl sprinkles, for decoration
Preparation
1h 30 mins
0 mins
Low
  • Preheat the oven to 180°C. Prepare a cupcake pan with liners.
  • In a bowl, mix the flour, baking powder, and salt. In a mixer, cream the butter with the sugar until it has a fluffy consistency and is pale yellow in color.
  • Add the eggs, one at a time, beating until everything is incorporated and scraping the sides with a spatula. Add the vanilla.
  • Alternating, add the flour mixture and the milk to the mixer. Make sure everything is well mixed.
  • Divide the mixture into the prepared pan and fill it to ¾ full.
  • Bake for 20 minutes or until a toothpick inserted comes out dry.
  • Let cool.
  • Divide the frosting into two bowls, adding a drop of red food coloring to one and a drop of blue food coloring to the other. Mix until you achieve a pastel pink and pastel blue mixture.
  • Decorate the cupcakes with the frosting and sprinkles.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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