Chocolate Cupcakes with Chocolate Ganache

Helena Gómez
Delicious and irresistible chocolate cupcakes with chocolate ganache, you will love them. Make them and surprise that special someone.
Reviewed by Editorial Team of Kiwilimón
4.857142857142857
|
7 comentarios
497
Favorites
Collections
Planner
Grocery List
Ingredients
9
Servings
  • 90 grams unsalted butter, for the cupcakes
  • 1 cup sugar, for the cupcakes
  • 4 eggs, for the cupcakes
  • 2 cups chocolate syrup, for the cupcakes
  • 1 tablespoon vanilla essence, for the cupcakes
  • 1 cup flour, for the cupcakes
  • 1/2 cups whipping cream, for the ganache
  • 250 grams chocolate chips, for the ganache
  • 1 tablespoon instant coffee, for the ganache
Preparation
45 mins
0 mins
Low
  • Preheat the oven to 180ºC.
  • Add the butter and sugar to the mixer.
  • Beat and add the eggs.
  • Add the chocolate syrup and continue mixing.
  • Incorporate the vanilla extract and flour.
  • Serve the mixture in a cupcake mold.
  • Bake for 30 minutes.
  • Place the heavy cream, chocolate chips, and instant coffee in a double boiler.
  • Stir until completely melted.
  • Remove the cupcakes from the oven and wait for them to cool.
  • Add the chocolate ganache to each cupcake.
  • Decorate with colorful sprinkles.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by