This recipe is practical and delicious.
If one day you are notified that you will have visitors and you don’t want to disappoint, it will be perfect. Don’t
In a bowl, pour in the oil, milk, eggs, and cake flour. Beat until all ingredients are combined.
Place cupcake liners in a special cupcake pan and fill the mixture until covering 3/4 of the mold.
Once filled, place two chocolates in the middle of the mixture.
It doesn’t matter if they are not covered; when in the oven, the mixture will rise and they will be covered.
Preheat the oven to 180°C.
Once it reaches the required temperature, place the cupcake tray in the oven and bake for approximately 18 minutes.
After this time, remove from the oven, let cool, and unmold.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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