Isomalt Sugar Sphere
Prepare these isomalt spheres, which are perfect for making the decoration of your cupcakes or pastries in general look amazing. Surprise everyone.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
10
Servings
- 1 tablespoon isomalt sugar
Preparation
5 mins
20 mins
Low
- Place 1 tbsp of isomalt sugar in the silicone half-sphere mold and melt it in the microwave in 15-second intervals until it is completely liquid. Pour the liquid sugar into the mold and cover all the walls well. Let it dry.
- Once dry, carefully remove it from the mold and place it on the cupcake.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by