Mustache Cupcakes
The best mustache cupcakes to make for someone very special. You can surprise dad with this amazing idea on Father's Day.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
30
Servings
- 1 3/4 cups cake mix, vanilla
- 1 1/4 cups flour
- 1 cup butter with salt, at room temperature
- 2 cups sugar
- 1 teaspoon baking powder
- 4 eggs
- 1/2 cups cow's milk
- 1/2 cups plain yogurt
- 2 teaspoons vanilla essence
- 1 cup unsalted butter, at room temperature (for the frosting)
- 6 cups icing sugar, (for the frosting)
- 1/2 cups cow's milk, (for the frosting)
- 1 1/2 teaspoons vanilla essence, (for the frosting)
- chocolate chips
Preparation
50 mins
0 mins
Medium
- Preheat the oven to 180ºC and place the cupcake liners in the muffin tins.
- In a bowl, mix the flours, sugar, and baking powder.
- In a mixer at medium speed, beat the butter.
- Add and beat the eggs, milk, yogurt, and vanilla.
- Add the dry ingredients to the previous mixture and beat until well combined.
- Fill the cupcake liners 2/3 of the way full and bake for about 15-20 minutes.
- For the frosting, mix the butter in a mixer until it is soft and creamy.
- Add 4 cups of sugar, milk, and vanilla at low speed until perfectly combined.
- Add 2 more cups of sugar and mix until light and fluffy, forming peaks.
- Store the frosting in the refrigerator until the cupcakes are cool; once cool, decorate with a piping bag.
- Sprinkle the chocolate chips on top of the frosting.
- Attach the mustaches you have obtained; it's better if they are plastic, attach them to a toothpick and then place them in the cupcakes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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