Nutella-Filled Vanilla Cupcakes
This is an ideal recipe for kids; they are delicious vanilla cupcakes filled with Nutella. They are very easy to make, and you can prepare them with the kids. They are fluffy and have a creamy filling, perfect for sharing.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
16
Servings
- 250 grams pancake mix
- 200 grams sugar
- 1 tablespoon vanilla essence
- 4 eggs
- 200 milliliters vegetable oil
- 100 grams nutella
Preparation
20 mins
20 mins
Low
- Preheat the oven to 180°C. Mix the pancake flour with the sugar.
- In a bowl, beat the eggs, add the vanilla, and while continuing to beat, drizzle in the vegetable oil.
- You can place the egg mixture in the mixer and gradually add the flour with the sugar. If you prefer, you can also mix the ingredients in the bowl; just add the flour to the egg mixture gradually, beating well between each addition. Beat or blend until you have a smooth mixture.
- Place cupcake liners in the molds, divide the mixture into the cupcake molds only up to 3/4 of their capacity, as overfilling will cause them to spill over.
- Bake at 180º for about 15 minutes or until they are fluffy and cooked; you can check by inserting a toothpick; if it comes out clean, they are ready.
- To make them even tastier, make a small hole in the cupcake and fill it with Nutella while it is still warm. You can make the hole with a spoon or a knife.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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