Party Cupcakes
These cupcakes are simple and perfect for any celebration.
Reviewed by Editorial Team of Kiwilimón
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6 comentarios
Ingredients
24
Servings
- 1/2 cups butter, soft
- 1 1/2 cups sugar
- 2 teaspoons vanilla essence
- 1 3/4 cups flour
- 2 teaspoons baking powder
- 3/4 cups cocoa powder
- 1 cup cow's milk
- 320 grams butter
- 300 grams vegetable shortening
- 1 tablespoon vanilla essence, white
- 1 kilo icing sugar
- 3 eggs
Preparation
2h
0 mins
Low
- Preheat the oven to 180° C
- Sift the flour, cocoa, and baking powder together.
- Beat the butter with the sugar, then add the eggs and vanilla extract until fluffy.
- Alternately incorporate the dry ingredients and milk into the butter mixture.
- Distribute the mixture into the cupcake liners placed in the cupcake pan.
- Bake for 20 to 25 minutes, then let cool.
- To prepare the frosting, cream the butter and shortening together until the mixture is very fluffy.
- Add the clear vanilla, and gradually incorporate the powdered sugar. Divide into several portions and color with vegetable dye in the desired colors.
- Using a piping bag, individually decorate each cupcake, and you can decorate according to the occasion.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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