Raspberry Cheese Cupcakes

Takano LAura
I discovered this recipe for a friend's birthday and it turned out perfect.
Reviewed by Editorial Team of Kiwilimón
4
|
3 comentarios
356
Favorites
Collections
Planner
Grocery List
Ingredients
12
Servings
  • 2 cups cookies, crushed Maria cookies
  • 1 teaspoon cinnamon powder
  • 1 stick butter, (90g) melted
  • 1 cup raspberries
  • 1/2 cups water
  • 1/4 cups sugar
  • 1 1/2 cups icing sugar
  • 3 packages cream cheese, at room temperature
  • 4 eggs
  • 1 teaspoon salt
  • 1 teaspoon vanilla essence
Preparation
40 mins
20 mins
Medium
  • Mix the butter, cookie, and cinnamon. Place the cupcake liners in the cupcake mold and put the mixture at the bottom of each one.
  • For the raspberry sauce, blend the raspberries, sugar, and water. Strain through a sieve and pour into a squeeze bottle.
  • For the filling, beat the cream cheese, powdered sugar, and the eggs one by one, along with the salt and vanilla extract. Mix for a couple of minutes.
  • Using an ice cream scoop, fill the liners 3/4 full.
  • Place three dots of raspberry sauce on each cupcake, and swirl them with a toothpick.
  • Bake for 20 minutes at 180° C. Remove from the oven and refrigerate for 3 hours.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by