Melt a bit of butter and incorporate it with the flour, mixing well.
Once we have a somewhat even mixture, we add the eggs and essence.
Little by little, we add the baking powder to ensure it is well mixed.
Once our mixture is well prepared, we place liners in a cupcake or loaf pan and fill them to prevent sticking.
Leave them in the oven for about 30 minutes (check them with a toothpick since not all ovens heat the same, depending on whether they are new or old).
Once the fruits have boiled, we remove the cinnamon and put only the fruits with 1/4 cup of that same water into the blender.
It will have a jam-like consistency, and we sweeten with sugar to taste and to achieve a firmer consistency.
Once the cakes are well baked, we use a corer (an apple corer can work) to remove the center without reaching the bottom.
Once we are satisfied with the sweetness of the jam, we incorporate it in the center and cover it with the same cake we removed earlier.
For decoration, it is preferable to use white fondant to allow for painting.
It should be kneaded well to make it more moldable and create the snowmen; all you need is creativity. For the details, you can cut with the tip of a knife, and then just paint with edible colors; it's preferable to paint the fondant before assembling the figure.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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