Violet Cupcakes
carolina cano bernal
These cupcakes are very sophisticated but very easy to make; the best part is that you can personalize the cupcakes, they are like small works of art where you can put all your creativity into them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 100 milliliters olive oil
  • 200 grams sugar
  • 3 eggs
  • 200 grams flour
  • 1 1/2 teaspoons yeast
  • 120 milliliters low-fat milk
  • 1 teaspoon pasta , of violet
  • 4 egg whites, for decoration
  • 225 grams sugar , for decoration
  • 350 grams unsalted butter , for decoration
  • 2 teaspoons pasta , of violets, for decoration
  • fondant, white and edible pearls, for decoration
Preparation
50 mins
20 mins
Low
  • First, mix the oil with the sugar; don't forget to preheat the oven to 180ºC.
  • We add the 3 eggs and start beating.
  • We incorporate the flour and baking powder and then add the violet paste.
  • We add the milk and that's it, now we put them in the oven for 20 minutes.
  • For decoration: We heat the egg whites with the sugar in a double boiler and beat until it becomes like snow.
  • Now we add the butter.
  • Add 1 or 2 teaspoons of violet paste.
  • To make the flowers, we use fondant which is already prepared and ready to use.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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