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Delicious Chocolate Cupcakes
Daniella Chamarro
Delicious chocolate cupcakes, fluffy and full of flavor, perfect for any occasion with your loved ones.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
24
Servings
250 grams flour
2 grams salt
1 teaspoon baking powder
150 grams unsalted butter
1 1/2 cups sugar
1 teaspoon liquid vanilla
3 eggs
250 milliliters cow's milk
150 grams unsalted butter , for frosting
50 grams powdered sugar, for the frosting
50 grams cocoa, for the frosting
Preparation
30 mins
30 mins
Low
Preheat the oven to 180°C.
Sift the dry ingredients.
Cream the butter, add the eggs one by one and the vanilla extract.
Incorporate the flour alternating with the milk.
Pour the mixture into cupcake liners filling them 3/4 full and bake for 20 to 30 minutes.
Beat the butter with the sugar and cocoa and cover the cupcakes with this mixture once they are cool.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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