Easter Bunny Cupcakes

Jessica Alcántara
The best Easter bunny cupcakes, perfect for surprising the little ones during this Easter season.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
24
Servings
  • 4 cups flour
  • 2 cups sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 cups cow's milk
  • 2 eggs, large
  • 1 tablespoon vanilla essence
  • 8 tablespoons butter, melted
  • 1 tub vanilla frosting
  • 100 grams fondant
  • food coloring, green, pink, and black
  • 1 cup icing sugar
Preparation
35 mins
0 mins
Low
  • Preheat the oven to 220ºC.
  • In a bowl, mix the flour, sugar, baking powder, and salt.
  • In another bowl, whisk the eggs together with the milk, melted butter, and vanilla.
  • Combine the liquid ingredient mixture with the dry ingredients gradually.
  • In a cupcake mold, place liners and fill the mixture up to 3/4 full. Bake in the oven for 20 minutes.
  • Let it cool and then paint the frosting with the green food coloring.
  • Using a rolling pin, roll out the fondant and add powdered sugar to prevent it from sticking to the rolling pin.
  • Using a bunny-shaped mold, cut out several bunnies and place them in the freezer.
  • Form some ovals with the leftover fondant to make the ears and paint them pink.
  • Decorate the cupcakes with green frosting using a piping bag to simulate grass.
  • Paint the rabbit's eyes and nose. Add the pink ovals to the ears and place the rabbits on the cupcakes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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