Easy and Delicious Vanilla Cupcakes

paz valdivia
paz valdivia
Make these delicious vanilla cupcakes at home, perfect for decorating or enjoying on their own. They have a fluffy texture, and with each bite, you can savor the rich touch of vanilla.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
89
Favorites
Collections
Planner
Grocery List
Ingredients
12
Servings
  • 1 cup sugar 1 cup sugar
  • 1 cup vegetable oil 1 cup vegetable oil
  • 2 cups flour 2 cups flour
  • 2 eggs 2 eggs
  • 1/4 cups cow's milk 1/4 cups cow's milk
  • 1 teaspoon vanilla essence 1 teaspoon vanilla essence
  • 1 pinch salt 1 pinch salt
  • 1 teaspoon baking powder 1 teaspoon baking powder
Preparation
15 mins
15 mins
Low
  • Mix the sugar with the oil until you have a homogeneous consistency.
  • Add the eggs one by one; mixing until you have a batter of one color.
  • Gradually add the flour, beating firmly, then incorporate the salt, milk, vanilla extract, and baking powder.
  • Bake at 180°C for approximately 20 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by