Easy Vanilla Cupcakes
Elizabeth Garcia
This recipe is very easy to make and can be a great gift for a friend's birthday, etc.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 115 grams unsalted butter , at room temperature
  • 220 grams sugar
  • 3 eggs
  • 200 grams flour
  • 1 1/2 teaspoons yeast, (royal)
  • 1 teaspoon vanilla essence
  • 190 grams cream cheese, (for the frosting)
  • 90 grams unsalted butter , (for the frosting)
  • 2 cups powdered sugar, (for the frosting)
  • 1/2 teaspoons vanilla essence, (for the frosting)
Preparation
1h
0 mins
Low
  • Place the butter and sugar in a bowl, add the eggs one by one.
  • Then add the sifted flour and baking powder, and then the vanilla.
  • Bake for 20 minutes or until well cooked at a temperature of 180°C.
  • To make the frosting: Beat the cream cheese with the butter until fluffy, add the sugar, and finally the vanilla.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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