German Chocolate Cupcake
Gabriela Avitia Andrade
A day without the sweet sensation of rich chocolate is an incomplete day!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • chocolates, German chocolate topping
  • 1 package cake mix, German chocolate
  • 1 package chocolate, pudding
Preparation
45 mins
0 mins
Low
  • Preheat the oven to 200ºC. Grease 12 molds of 8 cm. for cupcakes.
  • Prepare the German chocolate topping: mix 3 tablespoons of chopped nuts, shredded coconut, and brown sugar in a small bowl.
  • Prepare the cake mix according to the package instructions, reducing 1/4 cup of water.
  • Fill the molds halfway. Evenly sprinkle the chocolate topping over the cupcakes.
  • Bake for 20 to 25 minutes or until a toothpick inserted in the center of the cupcakes comes out clean.
  • Unmold and let cool for 10 minutes. Serve warm or completely cool.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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