Beat the butter (at room temperature) on high speed until it becomes creamy.
Add the flour, sugar, and baking powder. Beat on medium speed.
Add the eggs and yogurt. Add the tablespoons of hazelnut cream. (The more hazelnut cream you add, the better and stronger the flavor will be).
Beat for 3 minutes on low speed. Then, pour into the prepared molds with the cupcake liners.
Place in the preheated oven at 200°C. Leave there for 20 minutes. After the time, you can check if they are ready by inserting a knife into one of them and it comes out completely clean.
After taking them out and letting them rest, we can decorate. For the topping, you can use previously melted marshmallows or vanilla frosting.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?