Lemon Muffin
Valeria Sánchez
Prepare a delicious Lemon Muffin with this recipe that includes lemon zest; the best way to enjoy them is at breakfast with coffee, tea, or a glass of cold milk.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
36
Servings
  • 1/2 cups lard, melted
  • 1 1/2 cups sugar
  • 5 eggs
  • 2 cups flour , prepared
  • 1/2 cups whipping cream
  • 2 tablespoons lemon zest
Preparation
45 mins
0 mins
Medium
  • Beat the butter and add the sugar until it becomes creamy.
  • Incorporate the eggs one by one, then add the previously sifted flour and the cream, alternating both ingredients.
  • Finally, add the lemon zest and pour the mixture into cupcake liners size No. 6.
  • Bake in the oven at 180°C or 350°F for 15 minutes or until golden brown.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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