Microwave Chocolate Cupcake
Prepare this amazing microwave cupcake dessert that will be delicious in just 15 minutes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 box cake mix, chocolate (see necessary ingredients for the mix on the back of the box)
- 6 cups coffee
- 1/2 sticks butter, or margarine
- 1 cup chocolate frosting
- 6 sticks chocolate, Hershey (small)
Preparation
15 mins
0 mins
Low
- Grease the cups inside with margarine or butter so that when they're ready, they come out easily.
- In a separate bowl, pour the mix from the chocolate cake mix box and follow the instructions on the back to make the ideal mix. Mix until smooth.
- Once your mix is ready, pour it into the cups until they are half full, remembering that they will rise while cooking.
- Place a piece of chocolate in the center of each cup. Put the cups, one by one, into the microwave and let them heat for 2 to 3 minutes.
- Check for doneness by inserting a toothpick. Let them cool so that you can frost them when they're ready.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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