Mixed Cupcakes

Elena Trujillo
Elena Trujillo
Easy cupcake recipe with wheat flour and pancake mix. They are a delicious dessert perfect to enjoy with a glass of milk or coffee in the mornings or afternoons. Make them.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
4
Favorites
Collections
Planner
Grocery List
Ingredients
24
Servings
  • 1 1/2 cups wheat flour 1 1/2 cups wheat flour
  • 1 cup pancake mix
  • 3 teaspoons baking powder 3 teaspoons baking powder
  • 1 pinch salt 1 pinch salt
  • 1 cup cow's milk, warm, mixed with the juice of 1 lemon 1 cup cow's milk, warm, mixed with the juice of 1 lemon
  • 3 eggs 3 eggs
  • 2 teaspoons vanilla essence 2 teaspoons vanilla essence
  • 1 1/2 cups icing sugar 1 1/2 cups icing sugar
  • 3/4 cups vegetable oil 3/4 cups vegetable oil
Preparation
30 mins
0 mins
Low
  • Preheat the oven to 180°C.
  • Sift the flours, baking powder, and salt. Mix and set aside.
  • Blend the buttermilk, eggs, vanilla, sugar, and oil.
  • Add the mixture to the flour and beat with a whisk.
  • Divide the mixture into cupcake liners filling them 3/4 full.
  • Bake for 20 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by