These cupcakes are a delicious option for dessert after a meal or for an afternoon coffee with friends. They are not difficult to prepare, and instead, you will impress your guests with their original presentation and rich flavor.
In a medium bowl, mix the flour, baking soda, salt, and baking powder.
In a small bowl, dissolve the cocoa and instant coffee in hot water.
In a large bowl, beat the vegetable shortening and gradually add the sugar. When well mixed, add the eggs one by one and the vanilla. Gradually add the flour mixture and the cocoa mixture alternately. Beat until the mixture is smooth.
Place medium-sized cupcake liners in the cupcake trays and fill them with the batter to 2/3 of their capacity.
Bake for 20 minutes or until a toothpick comes out clean.
Let cool.
In a small bowl, whip the cream with the powdered sugar and the teaspoon of instant coffee on high speed until peaks form.
Using a star-shaped tip, decorate the cupcakes with kisses.
Place cookies and chocolate syrup the way you would at your favorite café!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?