With this recipe, you can prepare delicious Moist Chocolate Cupcakes that will leave you with the best taste in your mouth; their moist and creamy texture makes them some of the best Cupcakes.
Procedure: Beat the butter with the brown sugar until creamy; then add the eggs one by one. Add the essence. Sift the flour together with the cocoa and add it to the previous mixture, alternating it with the white wine. Fill halfway, place a small ball of dulce de leche, then add a bit more batter until reaching 3/4 of the cupcake liners. Bake at moderate temperature for about 17 minutes. Let cool and decorate.
Frosting: Start beating the egg white, then gradually add the sifted powdered sugar and beat until reaching the desired consistency of the frosting.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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