Moist Chocolate Cupcakes with Chocolate Frosting

lucia zambaglioni
lucia zambaglioni
Delicious chocolate cupcake recipe, this recipe is characterized by resulting in fluffy and moist cupcakes; with a chocolate flavor that makes them irresistible. Prepare and decorate them for any occasion. You'll love them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 200 grams lard, softened 200 grams lard, softened
  • 240 grams brown sugar 240 grams brown sugar
  • 4 eggs 4 eggs
  • 1/2 teaspoons baking soda 1/2 teaspoons baking soda
  • 1/2 teaspoons salt 1/2 teaspoons salt
  • 200 grams flour 200 grams flour
  • 55 grams cream 55 grams cream
  • 200 grams yogurt, vanilla 200 grams yogurt, vanilla
  • 200 grams cocoa , bitter 200 grams cocoa , bitter
Preparation
35 mins
0 mins
Medium
  • Beat the butter with the brown sugar, beating until a cream is obtained.
  • Then add the eggs one at a time.
  • Sift the dry ingredients over the previous mixture.
  • In a separate bowl, combine the cream with the yogurt and fold into the previous mixture.
  • Finally, sift the bitter cocoa over the batter and mix until it is integrated.
  • Fill the cupcake liners (paper cups) 3/4 of the way full.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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