Passion Fruit Cupcakes
This cupcake recipe has a mix of sweetness and a hint of acidity, perfect for breakfast or as a delicious dessert. Pair them with your favorite drink.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 100 grams butter, room temperature
- 100 grams sugar
- 2 tablespoons cow's milk
- 2 tablespoons passion fruit pulp
- 145 grams flour, sifted
- 15 grams shredded coconut
- 2 eggs
- 1/2 teaspoons baking powder
- 200 grams mascarpone cheese
- 60 grams butter, room temperature
- 100 grams icing sugar
- 100 grams passion fruit pulp
Preparation
10 mins
20 mins
Low
- Preheat the oven to 180°C.
- Beat the butter with the sugar until creamy.
- Add the eggs and beat until fully incorporated, then add the passion fruit and coconut.
- Add the flour in three batches, until fully integrated. If the batter is too thick, add the milk by tablespoons, starting with one and mixing, until you have a creamy batter.
- Fill the cups up to 3/4 full and bake for about 20 minutes.
- For the frosting, drain the cheese to remove any whey and mix with the sugar, butter, and passion fruit. Add the sugar and beat until you have a smooth cream.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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