Peanut Butter Cupcakes
Easy and delicious peanut butter cupcakes. Make them for a party or just to enjoy at home; this recipe is great for kids as they love the flavor. Plus, the peanut butter adds moisture to the cake, making the texture fluffy and soft.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
11
Favorites
Collections
Planner
Grocery List
Ingredients
12
Servings
  • 2 cups brown sugar
  • 1 cup peanut butter
  • 2 eggs 2 eggs
  • 1 1/2 cups cow's milk 1 1/2 cups cow's milk
  • 1 teaspoon vanilla essence 1 teaspoon vanilla essence
  • 2 1/2 cups flour 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 1 pinch salt 1 pinch salt
  • 100 grams butter 100 grams butter
Preparation
1h
0 mins
Low
  • Preheat the oven to 175ºC. Grease a cupcake pan or line with paper cupcake liners.
  • In a large bowl, mix the brown sugar, butter, and peanut butter, and beat until smooth and creamy. Add the eggs one at a time, continuing to beat after each addition. Add the vanilla extract. In another bowl, combine the dry ingredients: flour, cream of tartar, baking soda, and salt. Gradually add this mixture to the previous mixture, alternating with the milk, until well combined.
  • Fill the cupcake liners to 1/3 of the top edge. Bake for 15 to 20 minutes, until the tops of the cupcakes spring back when pressed with a finger.
  • Let cool for at least 10 minutes before removing from the pan and transferring to a wire rack to cool completely.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by