Pop Corn Cupcakes
Original recipe for pop corn cupcakes, ideal for important television viewing occasions. Prepare them and surprise your family and friends.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
24
Servings
- 3 cups flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoons salt
- 12 tablespoons unsalted butter, at room temperature
- 1 1/2 cups sugar
- 4 eggs
- 2 teaspoons vanilla essence
- 1 1/4 cups cow's milk
- 1 tub vanilla frosting
- 1 bag mini marshmallows, white color
- yellow food coloring
Preparation
45 mins
0 mins
Low
- Preheat the oven to 180ºC. Put cupcake liners in a tray.
- In a bowl, mix the flour, baking powder, and salt. In a mixer, cream the butter with the sugar until it has a fluffy consistency and is pale yellow. Add the eggs one at a time, beating until everything is incorporated. Add the vanilla.
- Alternately add the flour mixture and milk to the mixer, making sure everything is well mixed.
- Divide the mixture among the cupcake liners in the trays, filling them 3/4 full.
- Bake for 20 minutes or until a toothpick inserted comes out clean.
- While the cupcakes cool, place the marshmallows in a bowl and add a few drops of yellow food coloring, stirring with your hands so that the marshmallows are white and yellow, resembling popcorn.
- Place the vanilla frosting on top of the cupcake and then add the marshmallows on top.
- Place the cupcakes in some liners that are painted white with red.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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