1 box cake mix, from the brand Betty Crocker (with the ingredients it asks for)
1/2 sticks cream cheese, (frosting)
2 cups powdered sugar, (frosting)
1 stick unsalted butter , (frosting)
Preparation
27 mins
0 mins
Low
Put the flour and the ingredients listed on the back (oil, water, and eggs) in a bowl. Mix until the mixture is completely homogeneous.
Place cupcake liners in the baking molds and pour the mixture into the cupcake machine, it is important not to fill the molds, fill them to 3/4 to avoid spilling while baking.
For the frosting, beat the cream cheese and butter, then gradually add the powdered sugar.
Follow the time and power instructions of the cupcake machine, insert a toothpick to check if they are cooked. It should come out clean and without batter.
Once you have baked your cupcakes and the frosting is ready, you can decorate them however you like. (use a piping bag and if you wish, add food coloring to the frosting).
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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