Rainbow Cupcake
Lucesit@ Peñlaver
Cupcakes are delicious and can be made with different designs and flavors. They can be customized for any occasion and made as fun and casual or as elegant and sophisticated as your celebration requires.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 1/2 cups unsalted butter
  • 1 cup sugar , white
  • 2 eggs
  • 2 teaspoons vanilla essence
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 1/2 cups evaporated milk, (you can also use skim milk)
  • food coloring, (in the colors of the rainbow)
Preparation
1h
0 mins
Medium
  • Cut the butter into cubes at room temperature and mix with the sugar until a paste forms.
  • Add the eggs one by one.
  • Add vanilla.
  • Mix the dry ingredients (Baking Powder and Flour) and add one part first and then the other.
  • Then add evaporated or skim milk and the other part of the flour.
  • Divide the mixture into 5 bowls and tint each mixture with each of the food colorings.
  • Pour each color into a piping bag or use a spoon and put the same amount into each cupcake liner.
  • Bake at 175 degrees for 25 to 30 minutes. Insert a toothpick to check when they are ready.
  • Remove from the oven, wait for them to cool, and decorate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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