These fruits are low in calories due to their low carbohydrate content. Black and red currants, blackberries, raspberries, blueberries, etc., are especially rich in vitamin C, having higher amounts than some citrus fruits. In general
Preheat the oven to 180º, grease and flour a cupcake mold, or place the liners inside as you prefer (if using paper liners, spray a little cooking oil on them so that they come off easily when removed).
In a small bowl, mix the flour, baking powder, and a pinch of salt. On the other hand, mix the cheese with the milk, eggs, vanilla extract, sugar, and lemon juice.
Gradually add the dry ingredients from the first bowl until incorporated.
Add the red fruits and the oil gradually until everything is mixed. Place this batter into the molds.
Bake for about 45-55 minutes or until they are slightly golden; insert a wooden stick in the center of the cupcake, and when it comes out clean, they are ready.
Cool on a rack for 10-15 minutes.
Prepare the mousse for decoration; beat the cheese with the jam well, mount it on each of the cupcakes, place half a raspberry, strawberry, currant, or blackberry according to your liking, and you're done.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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