Royal Icing
Lilibeth Coello
Royal icing is used to decorate cakes or cookies, and it's very easy to make.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 egg whites
  • 1/2 tablespoons lemon juice
  • 400 grams powdered sugar
  • vegetable colorings
Preparation
10 mins
2 mins
Low
  • Beat the egg whites until they are white, add the lemon juice, and without stopping the beating, gradually add the powdered sugar.
  • Continue beating until stiff peaks form. Add the food coloring of your choice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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