Strawberry and Champagne Cupcake
Delicious cupcakes, ideal for gifting on a special occasion.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
8
Servings
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoons salt
- 1/4 cups butter
- 1/4 cups sugar
- 1 egg
- 1/2 teaspoons vanilla essence
- 3/4 cups strawberries, a little crushed
- 1/4 cups champagne
- 1 package cream cheese
- 1 1/2 cups icing sugar
- 1/4 cups strawberries, smoothies
- 6 strawberries
Preparation
30h
0 mins
Low
- In a bowl, sift the flour, baking powder, and salt.
- Lightly beat the butter with the sugar and slowly add the egg and vanilla.
- Gradually add the dry ingredients, alternating with the crushed strawberry and champagne.
- Place the cupcake liners in the cupcake molds. Pour the mixture until three-quarters full. Bake at 180 ºC for 20 minutes.
- For the frosting: lightly beat the cream cheese with the powdered sugar and blended strawberry. Decorate with the frosting and half a strawberry.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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