To perfectly prepare these Strawberry and María Cookies Cupcakes, you must carefully follow the steps of this recipe; once you try them, you'll realize the delicious result.
250 grams unsalted butter, at room temperature (for the frosting)
90 grams cream cheese, (for the frosting)
400 grams icing sugar, (for the frosting)
3 tablespoons cow's milk, (for the frosting)
200 grams strawberries, (for the frosting)
12 strawberries, fun ones for decoration
Preparation
1h
0 mins
Low
Preheat the oven to 180º.
For the funny strawberries, make a small incision just below the middle of the strawberry to create a mouth. The eyes are made with cream cheese.
Cut the strawberries into small pieces and crush the cookies, then set them all aside together
Sift the flour and baking powder into a separate bowl and set aside
Beat the butter with the sugar
Add the eggs, one by one, and beat
Add half of the flour and beat on low speed
Add the milk mixed with vanilla extract and beat
Add the other half of the flour and beat on low speed
Divide the mixture into the cups, filling them no more than 2/3 full
Bake for 22-25 minutes and let cool
Frosting: crush the strawberries and add a teaspoon of lemon
Beat the butter with the cream cheese and the milk
Incorporate the sifted powdered sugar and beat
Decorate the cupcakes using a pastry bag with a large star tip and a previously caricatured natural strawberry.
Cut the strawberries into small pieces and crush the cookies, then set them all aside together
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?