Sugar-Free Cupcakes for Diabetics
Delicious sugar-free cupcakes, perfect for diabetics. They are delightful because you don’t sacrifice flavor and end up with a healthy dessert.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 100 milliliters olive oil 100 milliliters olive oil
  • 3 eggs 3 eggs
  • 220 grams flour 220 grams flour
  • 2 teaspoons yeast 2 teaspoons yeast
  • 100 milliliters cow's milk 100 milliliters cow's milk
  • 1 teaspoon lime juice 1 teaspoon lime juice
  • 70 grams artificial sweetener
  • 150 grams cream cheese 150 grams cream cheese
  • 24 tablespoons artificial sweetener
  • 100 grams butter, at room temperature 100 grams butter, at room temperature
Preparation
1h
30 mins
Medium
  • Preheat the oven to 170ºC.
  • Add the teaspoon of lemon to the milk and let it rest for 15 minutes.
  • Beat the sugar substitute, eggs, and olive oil.
  • Sift the flour and baking powder and add it to what you have already beaten and mix it in.
  • Add the milk curdled with the lemon and beat again. Your batter is ready to bake.
  • Place the cupcake liners in the cupcake mold.
  • Fill the molds with batter to 1/3 of the mold.
  • Bake for 15 minutes.
  • For the frosting, sift the sugar substitute, butter, and cream cheese in a bowl. Beat until ready to decorate or fill our cupcakes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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