Super Easy and Quick Apple Cinnamon Cupcakes

ALEJANDRA padilla
ALEJANDRA padilla
It’s a super delicious recipe that, as soon as it goes into the oven, releases a wonderful smell of apple and cinnamon, reminding us of Christmas.
Reviewed by Editorial Team of Kiwilimón
5
|
3 comentarios
110
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 100 grams sugar 100 grams sugar
  • 100 grams flour 100 grams flour
  • 100 grams margarine
  • 100 grams apple, in tiny pieces
  • 1 tablespoon cinnamon powder 1 tablespoon cinnamon powder
  • 1 teaspoon baking powder
  • 2 eggs 2 eggs
  • 75 grams cream cheese, for the meringue 75 grams cream cheese, for the meringue
  • 50 grams butter, for the meringue 50 grams butter, for the meringue
  • 300 grams icing sugar, sifted, for the meringue 300 grams icing sugar, sifted, for the meringue
Preparation
45 mins
0 mins
Low
  • Preheat the oven to 180°C, prepare your molds with the liners you wish to use.
  • Mix the margarine with the sugar until a uniform paste forms.
  • Gradually add the two eggs. Meanwhile, sift the flour together with the baking powder.
  • Slowly add the dry ingredients.
  • Finally, add the apple until it is perfectly incorporated into the mixture.
  • Pour the batter into the cupcake liners. Place them in the oven for 20 minutes.
  • While the cupcakes cool, mix the cream cheese with the butter and the previously sifted powdered sugar.
  • If desired, you can add color to the meringue.
  • Decorate with a 1M tip

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by