Sweet Romance Coffee Cupcakes
A sweet, filled cupcake with a coffee-flavored decoration, perfect to enjoy on any occasion. A different idea to share.
Reviewed by Editorial Team of Kiwilimón
|
3 comentarios
Ingredients
15
Servings
- 180 grams condensed milk
- 2 eggs
- 60 grams butter, at room temperature
- 100 grams flour
- 1 tablespoon baking soda
- 1 teaspoon vanilla essence
- 90 grams condensed milk, refrigerated
- 800 grams whipping cream
- 3 tablespoons coffee liqueur
Preparation
1h
0 mins
Medium
- Preheat the oven to 180ºC. Sift the flour into a deep bowl along with the baking soda, set aside.
- Beat the 180 gr. of condensed milk and add the eggs one by one, continue beating, add the butter in small portions, and mix perfectly.
- Pour the flour with the baking soda into the mixture until a consistent dough is achieved. In special molds, place the liners and fill them 2/3 of the way full.
- Put in the oven for 15 to 20 minutes, until they are slightly golden and a toothpick comes out completely clean when inserted. Allow to cool on a rack.
- When they are cool, insert an apple corer into the center without reaching the bottom and remove it. Pour a little condensed milk and cover with the piece of cake again.
- To decorate, in a bowl, cream the whipped cream, and before it reaches the desired consistency, gradually add the coffee liqueur, and if desired, a bit of gel food coloring.
- Continue whipping until a fluffy consistency is obtained. Place the mixture in a star tip pastry bag or the nozzle of your choice and decorate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by