Vanilla Cupcakes with Lemon Glaze

Yesika Reinoza

This recipe for Vanilla Cupcakes with Lemon Glaze makes 12 decorated cupcakes with a delicious lemon icing that you can use to give a unique touch to your cupcakes.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

1/2 cups unsalted butter
1 cup sugar
2 eggs
1 1/2 cups flour , without sweetener
2 1/2 teaspoons baking powder
3 teaspoons vanilla essence
1/2 cups cow's milk
1 egg white, for the glaze
2 cups powdered sugar, for the glaze
2 tablespoons lemon essence
4 drops vegetable coloring , green

Preparation

0 mins

Medium

Preheat the oven to 180ºC.
Place the butter in a bowl, beat it until creamy, then gradually add the sugar, integrating the 2 eggs one at a time while continuing to beat, then add the vanilla extract.
In another bowl, mix the flour and baking powder, sifting it over the butter mixture.
When half of the ingredients have been incorporated, add the milk, continue mixing on low speed, and finish incorporating the flour.
In a cupcake mold, place 12 cupcake liners, pour the previous mixture into them, filling only 3/4 of the way with the mixture. Bake for 25 minutes or until golden. Let cool and decorate.
For the glaze: Place the egg white in a bowl, beat with a fork, add the powdered sugar using a sifter, continue mixing, add the lemon extract and drops of food coloring, and keep beating until you get a smooth mixture (not liquid).
Decorate the cupcakes with the glaze, embellish with colorful sprinkles and edible glitter.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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