Looking for the perfect touch to take your cupcakes or snacks to bold heights? Look no more! These edible embellishments add a crunchy and tasty touch to any treat. Baked to perfection, these dried pineapple flowers will be ready in a blink!
On a chopping board, cut the crown and the bottom part of the pineapple and peel.
Using a paring knife, cut out pineapples’ eyes.
Cut pineapple into thin slices and place them on a silicone baking mat.
Bake pineapple slices for 60 minutes at 212 ºF or until dried. Remove dried pineapple slices and place them on a cupcake pan to shape them like a flower.
Bake dried pineapple flowers for 30 minutes at 212 ºF or until translucent. Do not burn dried pineapple flowers.
Pour a bit of whipped cream on top of each cupcake and stick dried pineapple flower on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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