Danish cookies

Real California Milk
Real California Milk
The Danish cookies with Real California Milk® Family Butter are one of those desserts you have to learn to make because, in addition to being perfect to accompany a good cup of coffee, they are also ideal for selling. The best part? Danish cookies are so easy to make that they will be ready in just 30 minutes. Try them now!Remember that for the Danish butter cookies to turn out crunchy and delicious, you must follow this recipe step by step. Weigh the ingredients carefully and get to work! What drink are you going to pair with these delights?Brownie Ice Cream Sandwich
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 1 cup Kirkland® Butter
  • 1/2 cups icing sugar 1/2 cups icing sugar
  • 1 egg 1 egg
  • 1 teaspoon vanilla essence 1 teaspoon vanilla essence
  • 2 cups flour 2 cups flour
  • 1 teaspoon salt 1 teaspoon salt
Preparation
15 mins
15 mins
Low
  • Cream the Kirkland® Butter and powdered sugar until you reach a creamy consistency.
  • Add the egg and vanilla. Continue mixing until all the ingredients are integrated.
  • Incorporate the flour and the teaspoon of salt into the mixture, mixing for 3 more minutes.
  • Put the mixture into a piping bag and shape your cookies on a baking sheet lined with parchment paper.
  • Bake the Danish cookies at 180 °C for 15 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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