In an electric mixer, beat the butter with the margarine until well combined.
Add the brown sugar and sugar and beat until you achieve a fluffy dough.
Add the eggs and vanilla and continue mixing.
In a large bowl, mix the oats, flour, baking soda, salt, cinnamon, and dates.
Gradually incorporate the flour mixture into the butter mixture in an electric mixer until you have the cookie dough.
Prepare 2 baking sheets with cooking spray or butter, and using a spoon, place a bit of dough for each cookie, ensuring that the cookies are a bit spaced apart so they don’t merge.
Bake the cookies for 12 minutes or until they are golden brown. Remove from the oven and allow to cool before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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