Date Ring with Orange Frosting

Superama
Treat your family to this fabulous date ring, typical of this season, a recipe that they will undoubtedly love. A fluffy ring with an unmatched flavor, drenched in orange frosting.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 270 grams butter, 3 bars, at room temperature
  • 1 cup Great Value® Sugar
  • 4 eggs
  • 2 teaspoons vanilla essence
  • 3 cups Great Value® wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoons Great Value® plain salt
  • 2 cups pitted dates, chopped
  • 1 cup Great Value® icing sugar
  • 1/2 teaspoons orange zest
  • 1 tablespoon orange juice
Preparation
40 mins
0 mins
Low
  • Preheat the oven to 180ºC. Grease and flour a ring mold.
  • In a mixer or bowl, mix the butter with the sugar until creamy, then add the eggs one by one.
  • In a bowl, mix all the dry ingredients: flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredient mixture to the butter mixture. Beat until fully incorporated and add the dates.
  • Pour the mixture into a mold and bake for 40 minutes. Let it cool.
  • For the frosting, mix the powdered sugar with the orange zest and juice. Set aside.
  • Pour the frosting over the cake and serve. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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