Delicious Baked Sweet Potatoes
Sofía Padilla Castro
This recipe is for delicious baked sweet potatoes for you to enjoy with your whole family. A traditional dish from Puebla but with a special gourmet touch that will surprise your family and friends.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 sweet potatoes, small sweets
  • 6 tablespoons unsalted butter
  • 6 tablespoons honey
  • 3 teaspoons granulated sugar
Preparation
10 mins
10 mins
Medium
  • Preheat the oven to 120ºC.
  • Cook the sweet potatoes in a pot with boiling water and a little salt for 10 minutes.
  • Once they have softened, remove from heat and drain the water.
  • Place the sweet potatoes on a lightly greased baking tray.
  • Make a cut in the center of the sweet potatoes and insert 1 tablespoon of butter into each.
  • Bake the sweet potatoes for 5 to 10 minutes or until they look golden.
  • Introduce a tablespoon of honey inside each sweet potato, sprinkle a little sugar on the surface, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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